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Wheat craft beer made from AFB1-contaminated wheat malt contains detectable mycotoxins, retains quality attributes, but differs in some fermentation metabolites - ScienceDirect

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Transition metals in brewing and their role in wort and beer oxidative stability: a review - Mertens - 2022 - Journal of the Institute of Brewing - Wiley Online Library

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Effects of oxidising atmosphere on brewer's yeast hydrothermal treatment and subsequent biopolymer recovery - ScienceDirect

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Feeding Yeast For Brewing Success - Brewer World-Everything about beer is here